Excluding sticks which have 1 5 g trans fat.
Parkay stick margarine ingredients.
With 0 g trans fat and 0 mg cholesterol parkay comes in spreads sticks and squeeze and spray bottles for cooking baking and topping all your favorite foods.
Butter is a natural food made from milk while margarine is a processed food made from chemically altered vegetable oils.
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Made with real nonfat milk for a fresh and creamy taste parkay sticks have 0 mg cholesterol per serving.
Parkay vegetable oil spread sticks have the same classic creamy taste of butter but in an easy to spread stick.
Enjoy the rich creamy buttery taste of parkay on all your family s favorite foods and it s cholesterol free.
Browse all our spreads and our featured recipe today.
Treat yourself and your family to its rich buttery taste you ll never go back to butter.
Once you ve had the rich buttery taste of parkay margarine you ll never go back to butter.
Is parkay stick margarine still made.
From 1976 to 1989 kraft general foods inc.
Fresh and creamy taste.
Classic creamy taste of butter but in an easy to spread stick.
2 89 0 22 oz.
Parkay vegetable oil spread sticks are easy to measure making them great for baking and cooking your favorite recipes.
From 1995 to.
Parkay is a margarine made by conagra foods and introduced in 1937.
From 1989 to 1995 nabisco brands inc.
Margarine is often recommended as a heart healthy replacement for butter.
Margarine is made with oils and artificial ingredients butter is made from cream shortening is made from oils and sometimes animal fats.
Parkay vegetable oil spread sticks.
Others like parkay have stuck with stick spreads and only have soft margarine in a tub neither of which is.
I have baked for over 50 years quality of ingredients matters.
Some companies like land o lakes have gone back to making real stick margarine.
100 less cholesterol than butter.
Parkay spread vegetable oil 13oz tub.
If you like to cook and your recipes are not turning out as you think they should if they call for butter or margarine invest in parkay sticks.