Making Marble Cheesecake With Boxed Cheesecake

Add eggs one at a time mixing well after each addition.

Making marble cheesecake with boxed cheesecake.

Beat in remaining 2 eggs the sour cream and 1 4 cup of the whipping cream on low speed until smooth. Bake in preheated oven for 10 minutes. In a medium bowl combine graham cracker crumbs and butter. Cool at least 2 hours.

My cost to put one together is about 10 dollars if i have bought the cheese on sale and frozen it for future use. Beat cream cheese sugar eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth. Preheat oven to 325 degrees f 165 degrees c. Reserve 1 cup cream cheese mixture.

Cutting through batters with knife several times for the marble effect. Mix well and press into the bottom of a 9 inch springform pan. Cool on wire rack 10 minutes. 2 1 2 pounds cream cheese room temperature.

Blend chocolate into 1 cup batter. Blend reserved batter and melted chocolate. I have seen the box cheesecake mix on the shelves but have never used it. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.

For a more abstract effect you can add a marble finish to your cheesecake. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Refrigerate 8 hours or overnight before serving. Spoon remaining batter into prepared muffin cups.

Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. In large bowl beat sugar cream cheese and vanilla with electric mixer on medium speed until smooth. 2 tablespoons melted butter. I make a cheesecake that uses 24 oz cc 16 oz sour cream 8 extra large eggs a bit of flour sugar and flavoring.

Spoon about 1 teaspoon chocolate batter onto white batter in each cup. Carefully remove side of pan. Pour remaining cream cheese mixture over crust. Repeat with remaining cake layers.

Then drizzle your second flavor over the top. Try to create the lines using one continuous motion going up and down and then side to side. Reserve 1 2 cup batter. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Spoon plain and chocolate batters alternately over crust. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. An elegant swirl on top of your cheesecake is easier to make than it looks.