The lefse griddle i purchased also came with a similar recipe but it called for 4 cups of flour.
Making a lefse rolling pin.
Why use a corrugated rolling pin.
The dough will start to bubble.
That s the sound of a thousand norwegian grandmothers gasping at the thought of making lefse any other way than the traditional way.
Carefully place the lefse on the grill and slowly turn the stick to unravel the other half.
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Be sure to rub flour in on any missing spots and to rub in more flour between each lefse sheet.
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A smooth rolling pin can also be used if that.
It also provides the traditional markings on the lefse.
For making lefsa this rolling pin is the best made rolling pin on the market the grooves are cut so intricate that it makes the roiling out of the dough a breeze.
Lefse making equipment including a lefse griddle and lefse rolling pin are for sale at lefse time.
A grooved rolling pin works well for rolling the dough out nice and thin.
That is using a potato ricer to mash the potatoes special rolling pin to roll out the dough and a lefse iron to cook it on.
Grill on one side for a few minutes.
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According to wikipedia this is a variation called tynnlefse or thin lefse and rolling it up with butter and sugar is called lefse klining.
5 0 out of 5 stars solved my lefse challenge.
Care needs to be taken when using the grooved rolling pin that dough does not stick in the grooves.
Buy lefse sticks lefse pastry board and rolling pin covers.
Lefse stick 7 8.
You can also use a rolling pin cover.
This can be sped up by rolling your pin directly into flour.
For example place a cup of flour onto a tray and roll your pin back and forth through the flour.
The traditional corrugated lefse rolling pin needed to make those authentic markings on your lefse rounds.
The pin needed to make those authentic markings on your lefse rounds.
Interestingly we ate it the same way as you do.
It functions the same as a pastry cloth when prepped.
Be sure to prep your corrugated rolling pin with flour pack in all the grooves between each sheet of lefse you roll.
Rolled up with butter and sugar.
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This will cause problems when rolling the dough.
Make sure to flour the spot well and you may need to pick up the dough as you roll and re flour using the lefse stick carefully pick up the rolled lefse dough as shown.