This would be a nice cake for the holidays.
Maida heatter marble cake recipes.
Maida heatter s book of great desserts andrews mcmeel publishing 1999 ed pg.
This is described as an old fashioned southern loaf cake.
Test by inserting a cake tester in the middle of the cake and bake only until the tester comes out clean and dry.
The recipe calls for a 9x5x3 loaf pan but i used a silicon pan measuring slightly longer and narrower that i had.
Remove from the oven and cut gently around the sides of the cakes with a sharp knife to release.
May i suggest that you try the new orleans cake with the whipped chocolate icing that she suggest for the old fashioned fudge cake.
1 teaspoon baking powder.
1 ounce lemon extract.
Fine bread crumbs for pan.
Place over a large piece of aluminum foil or waxed paper and prepare glaze.
Then cover with a rack and invert.
The best damn lemon cake by maida heatter from her book maida heatter s new book of great desserts ingredients.
Nov 17 2012 a collection of maida heatter recipes found on the web.
The glaze must be used immediately after it is mixed.
See more ideas about recipes desserts dessert book.
The queen of cake.
Remove pan leaving the cake upside down.
Cover each cake with a rack turn the cake pan and rack over remove the cake pan and paper lining cover with another rack and turn over again leaving the cakes right side up to cool.
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Remove the pan sprinkle the cake with a little optional bourbon and leave the cake upside down on a rack to cool.
Stir the lemon juice and sugar together and brush all over the hot cake until absorbed.
1 4 butter plus more for greasing the pan.
1 1 2 cups sifted all purpose flour.
You can successfully freeze the cake already.
It became a favorite of the chic set after craig claiborne printed the recipe.
For maida heatter baking is about good people and great desserts.
I have made this tons of times for many of my friends and family.
I made this last month and am just now getting it on the blog.
Cool in the pan for about 15 minutes.
Maida heatter s queen mother s cake so here s maida heatter s most popular recipe according to saveur magazine.
Bake for one hour and 10 to 15 minutes.
Let cake stand in pan for about 3 minutes and then cover with a rack and invert.
I too am a maida heatter fan and have made several of her desserts from several of her various books.
It s a moist light textured flourless chocolate cake made with finely ground almonds butter sugar eggs and semi or bittersweet chocolate and glazed with a bittersweet chocolate ganache.